Our meals are based on the genuine Mediterranean cuisine with distinctive Calabrian traits.
Lunch and dinner include savoury first and second courses made with local meats and fish, salami and cheese from Altopiano del Poro and fresh seasonal fruit.
Our restaurant staff is always helpful to guests with special food needs. In case of food intolerance or allergies, please feel free to ask our staff.
To meet our guests’ preferences, two Bars are open during the day: the Restaurant Bar (during meal time) and the Pool Bar.